Publicaciones en colaboración con investigadores/as de Universidad de Jaén (41)

2021

  1. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

  2. Life cycle assessment of cement production with marble waste sludges

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 20

  3. Marble waste sludges as effective nanomaterials for cu (II) adsorption in aqueous media

    Nanomaterials, Vol. 11, Núm. 9

2020

  1. Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil

    Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 840-847

2019

  1. Recycling of ‘alperujo’ (olive pomace) as a key component in the sintering of lightweight aggregates

    Journal of Cleaner Production, Vol. 239

  2. Study of the kinetic parameters of thermal and oxidative degradation of various residual materials

    Biomass and Bioenergy, Vol. 124, pp. 13-24

2018

  1. Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 7

2016

  1. Physic-chemical characterization of a waste from olive industry

    Key Engineering Materials

  2. Study of waste from two-phase olive oil extraction as an additive in ceramic material

    Key Engineering Materials

2014

  1. Characterization and modeling of pyrolysis of the two-phase olive mill solid waste

    Fuel Processing Technology, Vol. 126, pp. 104-111

2013

  1. Functionalization of multiwall carbon nanotubes by ozone at basic pH. Comparison with oxygen plasma and ozone in gas phase

    Journal of Physical Chemistry C, Vol. 117, Núm. 22, pp. 11647-11655

2012

  1. Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector

    Journal of AOAC International, Vol. 95, Núm. 6, pp. 1720-1724

  2. Production of xylitol and ethanol by Hansenula polymorpha from hydrolysates of sunflower stalks with phosphoric acid

    Industrial Crops and Products, Vol. 40, Núm. 1, pp. 160-166

2011

  1. Xylitol production from olive-pruning debris by sulphuric acid hydrolysis and fermentation with Candida tropicalis

    Holzforschung, Vol. 65, Núm. 1, pp. 59-65

2010

  1. Determination of optimal pre-treatment conditions for ethanol production from olive-pruning debris by simultaneous saccharification and fermentation

    Fuel, Vol. 89, Núm. 10, pp. 2891-2896

  2. Ethanol production from olive prunings by autohydrolysis and fermentation with Candida tropicalis

    Renewable Energy, Vol. 35, Núm. 7, pp. 1602-1608

  3. Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

    Food Microbiology, Vol. 27, Núm. 1, pp. 58-63

  4. Variability of vitamin E in virgin olive oil by agronomical and genetic factors

    Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 633-639

2009

  1. Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus

    Journal of Chemical Technology and Biotechnology, Vol. 84, Núm. 3, pp. 461-467

2008

  1. Acid hydrolysis of olive-pruning debris for D-xylose production

    Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648