INGENIERÍA QUÍMICA
Departamento
Ohio State University
Columbus, Estados UnidosPublicaciones en colaboración con investigadores/as de Ohio State University (2)
2023
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Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
Frontiers in Nutrition, Vol. 10
2020
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Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum
Journal of Dairy Science, Vol. 103, Núm. 9, pp. 7742-7751