Publicaciones en colaboración con investigadores/as de Universidade de Vigo (4)

2023

  1. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

    Food Control, Vol. 145

  2. Food quality 4.0: From traditional approaches to digitalized automated analysis

    Journal of Food Engineering, Vol. 337

2022

  1. The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

    Foods, Vol. 11, Núm. 14

2010

  1. Chemical and energetic characterization of species with a high-biomass production: Fractionation of their components

    Environmental Progress and Sustainable Energy, Vol. 29, Núm. 4, pp. 499-509