INGENIERÍA QUÍMICA
DEPARTAMENTO
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Norwegian University of Science and Technology
Trondheim, NoruegaPublicaciones en colaboración con investigadores/as de Norwegian University of Science and Technology (3)
2023
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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Current Research in Food Science, Vol. 7
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Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Food Control, Vol. 145
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Food quality 4.0: From traditional approaches to digitalized automated analysis
Journal of Food Engineering, Vol. 337