Artículos (29) Publicaciones en las que ha participado algún/a investigador/a

2008

  1. A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of BSA

    Journal of Membrane Science, Vol. 318, Núm. 1-2, pp. 247-254

  2. A modified Nukiyama-Tanasawa distribution function and a Rosin-Rammler model for the particle-size-distribution analysis

    Powder Technology, Vol. 186, Núm. 3, pp. 278-281

  3. Acid hydrolysis of olive-pruning debris for D-xylose production

    Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648

  4. Alternative raw materials and pulping process using clean technologies

    Industrial Crops and Products, Vol. 28, Núm. 1, pp. 11-16

  5. Assessment of plant vitality detection through fluorescence and reflectance imagery

    Advances in Space Research, Vol. 41, Núm. 11, pp. 1870-1875

  6. Astaxanthin from Crayfish (Procambarus clarkii) as a Pigmentary Ingredient in the Feed of Laying Hens

    Grasas y aceites, Vol. 59, Núm. 2, pp. 139-145

  7. Chemical treatment of olive pomace: Effect on acid-basic properties and metal biosorption capacity

    Journal of Hazardous Materials, Vol. 156, Núm. 1-3, pp. 448-457

  8. Cinética de la biosorción de Cr(VI) con hueso de aceituna

    Afinidad: Revista de química teórica y aplicada, Vol. 65, Núm. 538, pp. 437-444

  9. Comparative study of the biosorption of cadmium(II), chromium (III), and lead(II) by olive stone

    Environmental Progress, Vol. 27, Núm. 4, pp. 469-478

  10. Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins

    Food Chemistry, Vol. 106, Núm. 3, pp. 1145-1153

  11. Developing an emulsifier system to improve the bioaccessibility of carotenoids

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 10384-10390

  12. Equilibrium modelling of Cr (VI) biosorption by olive stone

    WIT Transactions on Ecology and the Environment, Vol. 109, pp. 827-836

  13. Ethyleneglycol pulp from tagasaste

    Bioresource Technology, Vol. 99, Núm. 7, pp. 2170-2176

  14. Evolution of acute toxicity of non-ionic surfactants over the biodegradation process

    WIT Transactions on Ecology and the Environment, Vol. 110, pp. 101-107

  15. Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 5, pp. 709-716

  16. Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus

    Bioprocess and Biosystems Engineering, Vol. 31, Núm. 6, pp. 611-617

  17. Foaming power and foam stability of several alkyl polyglycosides

    Tenside, Surfactants, Detergents, Vol. 45, Núm. 4, pp. 186-192

  18. Formation of complexes between alkyl polyglycosides and potato starch

    Colloids and Surfaces B: Biointerfaces, Vol. 65, Núm. 1, pp. 92-97

  19. Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor

    Biochemical Engineering Journal, Vol. 42, Núm. 3, pp. 217-223

  20. Influence of the holm oak soda pulping conditions on the properties of the resulting paper sheets

    Bioresource Technology, Vol. 99, Núm. 14, pp. 6320-6324