Departament
INGENIERÍA QUÍMICA
Articles (29) Publicacions en què ha participat algun/a investigador/a
2008
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A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of BSA
Journal of Membrane Science, Vol. 318, Núm. 1-2, pp. 247-254
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A modified Nukiyama-Tanasawa distribution function and a Rosin-Rammler model for the particle-size-distribution analysis
Powder Technology, Vol. 186, Núm. 3, pp. 278-281
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Acid hydrolysis of olive-pruning debris for D-xylose production
Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648
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Alternative raw materials and pulping process using clean technologies
Industrial Crops and Products, Vol. 28, Núm. 1, pp. 11-16
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Assessment of plant vitality detection through fluorescence and reflectance imagery
Advances in Space Research, Vol. 41, Núm. 11, pp. 1870-1875
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Astaxanthin from Crayfish (Procambarus clarkii) as a Pigmentary Ingredient in the Feed of Laying Hens
Grasas y aceites, Vol. 59, Núm. 2, pp. 139-145
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Chemical treatment of olive pomace: Effect on acid-basic properties and metal biosorption capacity
Journal of Hazardous Materials, Vol. 156, Núm. 1-3, pp. 448-457
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Cinética de la biosorción de Cr(VI) con hueso de aceituna
Afinidad: Revista de química teórica y aplicada, Vol. 65, Núm. 538, pp. 437-444
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Comparative study of the biosorption of cadmium(II), chromium (III), and lead(II) by olive stone
Environmental Progress, Vol. 27, Núm. 4, pp. 469-478
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Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins
Food Chemistry, Vol. 106, Núm. 3, pp. 1145-1153
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Developing an emulsifier system to improve the bioaccessibility of carotenoids
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 10384-10390
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Equilibrium modelling of Cr (VI) biosorption by olive stone
WIT Transactions on Ecology and the Environment, Vol. 109, pp. 827-836
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Ethyleneglycol pulp from tagasaste
Bioresource Technology, Vol. 99, Núm. 7, pp. 2170-2176
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Evolution of acute toxicity of non-ionic surfactants over the biodegradation process
WIT Transactions on Ecology and the Environment, Vol. 110, pp. 101-107
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Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production
World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 5, pp. 709-716
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Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus
Bioprocess and Biosystems Engineering, Vol. 31, Núm. 6, pp. 611-617
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Foaming power and foam stability of several alkyl polyglycosides
Tenside, Surfactants, Detergents, Vol. 45, Núm. 4, pp. 186-192
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Formation of complexes between alkyl polyglycosides and potato starch
Colloids and Surfaces B: Biointerfaces, Vol. 65, Núm. 1, pp. 92-97
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Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor
Biochemical Engineering Journal, Vol. 42, Núm. 3, pp. 217-223
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Influence of the holm oak soda pulping conditions on the properties of the resulting paper sheets
Bioresource Technology, Vol. 99, Núm. 14, pp. 6320-6324