Fachbereich
INGENIERÍA QUÍMICA
Kongressbeiträge (4) Publikationen, an denen Forscher/innen teilgenommen haben
2005
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Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products
European Food Research and Technology
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Co-network analysis
Proceedings of ISSI 2005: 10th International Conference of the International Society for Scientometrics and Informetrics
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Co-network analysis
ISSI 2005: Proceedings of the 10th International Conference of the International Society for Scientometrics and Informetrics, Vols 1 and 2
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Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans
Food Research International