Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (8)

2022

  1. Differential inflammatory environment in patients with osteoporosis and type 2 diabetes mellitus

    Revista de Osteoporosis y Metabolismo Mineral, Vol. 14, Núm. 1, pp. 34-41

2019

  1. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5

2016

  1. Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women

    Journal of the American College of Nutrition, Vol. 35, Núm. 6, pp. 529-536

2014

  1. Chip-based capillary electrophoresis profiling of olive pollen extracts used for allergy diagnosis and immunotherapy

    Electrophoresis, Vol. 35, Núm. 18, pp. 2681-2685

2012

  1. A novel multiplex method for the simultaneous detection and relative quantitation of pollen allergens

    Electrophoresis, Vol. 33, Núm. 9-10, pp. 1367-1374

2010

  1. Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins

    Nutrition Research, Vol. 30, Núm. 5, pp. 320-326

2003

  1. Short report: Human infection with Trichinella britovi in Granada, Spain

    American Journal of Tropical Medicine and Hygiene, Vol. 68, Núm. 4, pp. 463-464