Publications in collaboration with researchers from Instituto de la Grasa (2)

2009

  1. Apolipoprotein E determines the hepatic transcriptional profile of dietary maslinic acid in mice

    Journal of Nutritional Biochemistry, Vol. 20, Núm. 11, pp. 882-893

2008

  1. Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems

    Analytica Chimica Acta, Vol. 624, Núm. 1, pp. 107-112