Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (11)

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Effect of the Controlled Delivery of Chelating Agents on the Pulp Tissue Dissolution Ability of Fresh Sodium Hypochlorite Solutions

    Journal of Endodontics, Vol. 49, Núm. 3, pp. 307-312

2022

  1. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

2020

  1. Bacterial EPS in Agarose Hydrogels Directs Mineral Organization in Calcite Precipitates: Species-Specific Biosignatures of Bacillus subtilis, Mycobacterium phley, Mycobacterium smagmatis, and Pseudomonas putida EPS

    Crystal Growth and Design, Vol. 20, Núm. 7, pp. 4402-4417

  2. Directing Effect of Bacterial Extracellular Polymeric Substances (EPS) on Calcite Organization and EPS-Carbonate Composite Aggregate Formation

    Crystal Growth and Design, Vol. 20, Núm. 3, pp. 1467-1484

2019

  1. Gene pool transmission of multidrug resistance among Campylobacter from livestock, sewage and human disease

    Environmental Microbiology, Vol. 21, Núm. 12, pp. 4597-4613

2018

  1. Lactobacillus fermentum Improves Tacrolimus-Induced Hypertension by Restoring Vascular Redox State and Improving eNOS Coupling

    Molecular Nutrition and Food Research, Vol. 62, Núm. 14

2011

  1. Brood parasitism is associated with increased bacterial contamination of host eggs: Bacterial loads of host and parasitic eggs

    Biological Journal of the Linnean Society, Vol. 103, Núm. 4, pp. 836-848

2005

  1. Documento de consenso sobre el tratamiento antimicrobiano de las infecciones bacterianas odontogénicas

    Avances en Odontoestomatologia, Vol. 21, Núm. 6, pp. 311-319

2004

  1. Documento de consenso sobre el tratamiento antimicrobiano de las infecciones bacterianas odontogénicas

    Medicina Oral, Patologia Oral y Cirugia Bucal, Vol. 9, Núm. 5, pp. 363-376

1998

  1. Influence of salt concentration on the cellular fatty acid composition of the moderately halophilic bacterium Halomonas salina

    Research in Microbiology, Vol. 149, Núm. 9, pp. 675-679