Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (56)

2024

  1. Assessing the potential of olive mill solid waste as feedstock for methane and volatile fatty acids production via anaerobic bioprocesses

    New Biotechnology, Vol. 84, pp. 77-84

  2. Effect of harvesting time in the methane production on the anaerobic digestion of microalgae

    Environmental Technology (United Kingdom), Vol. 45, Núm. 5, pp. 827-834

  3. Evaluation of toxic effect of monoterpene compounds on anaerobic digestion

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

  4. Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 9, pp. 10035-10043

2023

  1. Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

    Antioxidants, Vol. 12, Núm. 6

  2. Comparative Life Cycle Environmental Impact Assessment of Fruit and Vegetable Waste Valorization by Anaerobic Digestion as an Alternative in a Mediterranean Market

    Processes, Vol. 11, Núm. 12

  3. Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers

    Chemical Engineering Journal, Vol. 470

  4. Corrigendum: Identification of volatile organic compounds in extremophilic bacteria and their effective use in biocontrol of postharvest fungal phytopathogens (Frontiers in Microbiology, (2021), 12, (773092), 10.3389/fmicb.2021.773092)

    Frontiers in Microbiology

  5. Effect of metals on mesophilic anaerobic digestion of strawberry extrudate in batch mode

    Journal of Environmental Management, Vol. 326

  6. Enhanced wastewater bioremediation by a sulfur-based copolymer as scaffold for microalgae immobilization (AlgaPol)

    Chemosphere, Vol. 315

  7. Impact of monoterpenes in the stability of the anaerobic digestion of Mediterranean Wholesale Market Waste

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3

  8. Impact on the microbial population during biological volatile fatty acid production from olive mill solid waste

    Environmental Technology and Innovation, Vol. 32

  9. Impacts of metal stress on extracellular microbial products, and potential for selective metal recovery

    Ecotoxicology and Environmental Safety, Vol. 252

  10. Microbial Population Dynamics during Unstable Operation of a Semicontinuous Anaerobic Digester Fed with a Mild-Treated Olive Mill Solid Waste

    Processes, Vol. 11, Núm. 9

  11. Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology

    Journal of Food Science, Vol. 88, Núm. 10, pp. 4059-4067

2022

  1. Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate

    Waste Management, Vol. 139, pp. 190-198

  2. Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

    Polymer Testing, Vol. 109

  3. Does seasonality of feedstock affect anaerobic digestion?

    Biomass Conversion and Biorefinery

  4. Interrelating EPS, soluble microbial products and metal solubility in a methanogenic consortium stressed by nickel and cobalt

    Ecotoxicology and Environmental Safety, Vol. 238

  5. Promising Chalcogenide Hybrid Copolymers for Sustainable Applications as Bio-lubricants and Metal Adsorbents

    ACS Applied Polymer Materials, Vol. 4, Núm. 5, pp. 3667-3675