MICROBIOLOGÍA

2005

1. "Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48," A comment on: J. Food Prot. 67(7): 1517-1521 (2004) (multiple letters)

   Journal of Food Protection

2. A positive association of peripheral arterial occlusive disease (PAD) and Chlamydophila (Clamydia) pneumoniae

   Journal of Basic Microbiology, Vol. 45, Núm. 4, pp. 294-300

3. Acceptable performance of VITEK 2 system to detect extended-spectrum β-lactamases in clinical isolates of Escherichia coli: A comparative study of phenotypic commercial methods and NCCLS guidelines

   Diagnostic Microbiology and Infectious Disease, Vol. 51, Núm. 3, pp. 191-193

4. Alteromonas hispanica sp. nov., a polyunsaturated-fatty-acid-producing, halophilic bacterium isolated from Fuente de Piedra, southern Spain

   International Journal of Systematic and Evolutionary Microbiology, Vol. 55, Núm. 6, pp. 2385-2390

5. Bacillus axarquiensis sp. nov. and Bacillus malacitensis sp. nov., isolated from river-mouth sediments in southern Spain

   International Journal of Systematic and Evolutionary Microbiology, Vol. 55, Núm. 3, pp. 1279-1285

6. Bacillus velezensis sp. nov., a surfactant-producing bacterium isolated from the river Vélez in Málaga, southern Spain

   International Journal of Systematic and Evolutionary Microbiology, Vol. 55, Núm. 1, pp. 191-195

7. Bioconversion of olive-mill dry residue by Fusarium lateritium and subsequent impact on its phytotoxicity

   Chemosphere, Vol. 60, Núm. 10, pp. 1393-1400

8. Bioterrorismo y Guerra Biológica.

   Boletín de la Academia Malagueña de Ciencias, Núm. 7, pp. 47-51

9. Complexation of uranium by cells and S-layer sheets of Bacillus sphaericus JG-A12

   Applied and Environmental Microbiology, Vol. 71, Núm. 9, pp. 5532-5543

10. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297

11. Control of Listeria monocytogenes in model sausages by enterocin AS-48

    International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 179-190

12. Control of Staphylococcus aureus in sausages by enterocin AS-48

    Meat Science, Vol. 71, Núm. 3, pp. 549-556

13. Copper induction of carotenoid synthesis in the bacterium Myxococcus xanthus

    Molecular Microbiology, Vol. 56, Núm. 5, pp. 1159-1168

14. Denitrifying activity of Xanthobacter autotrophicus strains isolated from a submerged fixed-film reactor

    Applied Microbiology and Biotechnology, Vol. 68, Núm. 5, pp. 680-685

15. Design, NMR characterization and activity of a 21-residue peptide fragment of bacteriocin AS-48 containing its putative membrane interacting region

    Journal of Peptide Science, Vol. 11, Núm. 1, pp. 29-36

16. Determinación de la capacidad de intercambio catiónico en arena y caolín usando acetato de amonio, acetato de sodio y cloruro de amonio

    Bioagro, Vol. 17, Núm. 1, pp. 59-62

17. Documento de consenso sobre el tratamiento antimicrobiano de las infecciones bacterianas odontogénicas

    Avances en Odontoestomatologia, Vol. 21, Núm. 6, pp. 311-319

18. Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

    Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7781-7787

19. Enterocin AS-48RJ: A variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food

    Systematic and Applied Microbiology, Vol. 28, Núm. 5, pp. 383-397

20. Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco

    Journal of Applied Microbiology, Vol. 99, Núm. 1, pp. 141-150