Publikationen, an denen er mitarbeitet Xavier Pintó Sala (4)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2016

  1. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study

    European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532

2014

  1. A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk

    PLoS ONE, Vol. 9, Núm. 9

  2. Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

    Journal of Nutrition and Metabolism, Vol. 2014