Publikationen, an denen er mitarbeitet JUAN LLOPIS GONZÁLEZ (7)

2021

  1. Melatonin improves levels of zn and cu in the muscle of diabetic obese rats

    Pharmaceutics, Vol. 13, Núm. 10

2019

  1. Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

    Food Chemistry, Vol. 282, pp. 1-8

2010

  1. Influence of low-protein dietetic foods consumption on quality of life and levels of B vitamins and homocysteine in patients with chronic renal failure

    Nutricion Hospitalaria, Vol. 25, Núm. 2, pp. 238-244

2009

  1. Magnesium and zinc status in patients with chronic renal failure: Influence of a nutritional intervention

    Magnesium Research, Vol. 22, Núm. 2, pp. 72-80

2007

  1. Vitaminas B y homocisteína en la insuficiencia renal crónica

    Nutricion Hospitalaria, Vol. 22, Núm. 6, pp. 661-671

2006

  1. Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: A cohort study

    Critical Care, Vol. 10, Núm. 5

2005

  1. Valoración de la ingesta de nutrientes y energía en paciente crítico bajo terapia nutricional enteral

    Nutricion Hospitalaria, Vol. 20, Núm. 2, pp. 110-114