NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
![Foto de Maria del Mar](/img/nophoto.png)
Maria del Mar
Bibiloni Esteva
Publicaciones en las que colabora con Maria del Mar Bibiloni Esteva (6)
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2015
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Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860
2013
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Proposal for a Breakfast Quality Index (BQI) for children and adolescents
Public Health Nutrition, Vol. 16, Núm. 4, pp. 639-644
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Propuesta de un índice de calidad del desayuno para niños y adolescentes
Salud(i)Ciencia, Vol. 20, Núm. 2, pp. 192-194