NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
![Foto de Jesús](/img/nophoto.png)
Jesús
Simal Gándara
Publicaciones en las que colabora con Jesús Simal Gándara (7)
2013
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Evolution of flavonoids in Mouratón berries taken from both bunch halves
Food Chemistry, Vol. 138, Núm. 2-3, pp. 1868-1877
2012
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Active odorants in Mouratón grapes from shoulders and tips into the bunch
Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372
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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
Food Chemistry, Vol. 135, Núm. 1, pp. 47-56
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Aroma potential of Brancellao grapes from different cluster positions
Food Chemistry, Vol. 132, Núm. 1, pp. 112-124
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Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties
Food Chemistry, Vol. 133, Núm. 3, pp. 806-815
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Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782
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Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
Food Chemistry, Vol. 130, Núm. 1, pp. 9-19