NUTRICIÓN Y BROMATOLOGÍA
Saila
ESTHER
MOLINA RIVAS
PROFESORA CONTRATADA DOCTORA INDEFINIDA
ESTHER MOLINA RIVAS-rekin lankidetzan egindako argitalpenak (13)
2022
2021
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Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study
Frontiers in Nutrition, Vol. 8
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food Quality and Preference, Vol. 93
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Linking nonenzymatic antioxidants in the diet and colorectal cancer
Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 219-233
2020
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Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study
Nutrients, Vol. 12, Núm. 6, pp. 1-19
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Plasma non-enzymatic antioxidant capacity (NEAC) in relation to dietary NEAC, nutrient antioxidants and inflammation-related biomarkers
Antioxidants, Vol. 9, Núm. 4
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The impact of plant‐based dietary patterns on cancer‐related outcomes: A rapid review and meta‐analysis
Nutrients, Vol. 12, Núm. 7, pp. 1-31
2019
2018
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Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes
Journal of the Academy of Nutrition and Dietetics, Vol. 118, Núm. 12, pp. 2254-2268.e8
2017
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Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
European Journal of Nutrition, Vol. 56, Núm. 4, pp. 1561-1576
2015
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Description of indexes based on the adherence to the mediterranean dietary pattern: A review
Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 1872-1884
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Dietary glycaemic index and glycaemic load in a rural elderly population (60–74 years of age) and their relationship with cardiovascular risk factors
European Journal of Nutrition, Vol. 54, Núm. 4, pp. 523-534