Publicaciones en las que colabora con MARÍA DEL MAR CONTRERAS GÁMEZ (10)

2021

  1. Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

    Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643

2020

  1. Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil

    Foods, Vol. 9, Núm. 6

2019

  1. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229

  2. Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS

    Natural Product Research, Vol. 33, Núm. 15, pp. 2208-2214

2018

  1. Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

    Natural Product Research, Vol. 32, Núm. 8, pp. 982-986

2017

  1. Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach

    Food Chemistry, Vol. 233, pp. 302-310

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

  2. Bioactive Phenolic Compounds from Olea Europaea: A Challenge for Analytical Chemistry

    Olive and Olive Oil Bioactive Constituents (Elsevier Inc.), pp. 261-298

2014

  1. Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract

    Journal of Functional Foods, Vol. 10, pp. 485-498

  2. Polyphenols from the mediterranean diet: Structure, analysis and health evidence

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits (Nova Science Publishers, Inc.), pp. 141-209