Publicaciones en colaboración con investigadores/as de Hospital Universitari Sant Joan de Reus (9)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors

    Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40

  2. Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets

    Food and Chemical Toxicology, Vol. 131

2018

  1. Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells

    Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613

2014

  1. Nutrición enteral domiciliaria en Espana; registro NADYA del ano 2011-12

    Nutricion Hospitalaria, Vol. 29, Núm. 6, pp. 1339-1344

  2. Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001

2013

  1. Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia

    Food Research International, Vol. 50, Núm. 1, pp. 401-408

2012

  1. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: Extra virgin olive oil as a source of novel antiaging phytochemicals

    Rejuvenation Research, Vol. 15, Núm. 1, pp. 3-21

2011

  1. Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3

    International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547