NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
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Institut d'Investigació Biomèdica Girona
Girona, EspañaPublicaciones en colaboración con investigadores/as de Institut d'Investigació Biomèdica Girona (9)
2020
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Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity
Aging, Vol. 12, Núm. 21, pp. 21057-21075
2019
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An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40
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Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
Food and Chemical Toxicology, Vol. 131
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The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
Food and Chemical Toxicology, Vol. 128, pp. 35-45
2018
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Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613
2013
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Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents
Cell Cycle, Vol. 12, Núm. 4, pp. 555-578
2012
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Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: Extra virgin olive oil as a source of novel antiaging phytochemicals
Rejuvenation Research, Vol. 15, Núm. 1, pp. 3-21
2011
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Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547
2010
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Prediction of extra virgin olive oil varieties through their phenolic profile. potential cytotoxic activity against human breast cancer cells
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 9942-9955