NUTRICIÓN Y BROMATOLOGÍA
Departamento
Institut d'Investigació Sanitària Pere Virgili
Reus, EspañaPublicaciones en colaboración con investigadores/as de Institut d'Investigació Sanitària Pere Virgili (6)
2020
-
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
-
Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
2018
-
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2017
-
Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins
International Journal of Molecular Sciences, Vol. 18, Núm. 2
2014
-
Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
Journal of Functional Foods, Vol. 10, pp. 485-498
2013
-
Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents
Cell Cycle, Vol. 12, Núm. 4, pp. 555-578