NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
Universidad Pablo de Olavide
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Universidad Pablo de Olavide (14)
2024
2023
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The Effects of Melatonin Supplementation on Professional Football Player Performance: A Systematic Review
Nutrients, Vol. 15, Núm. 20
2022
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Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells
Food and Function, Vol. 13, Núm. 6, pp. 3760-3775
2018
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Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer
LWT, Vol. 97, pp. 100-108
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Relationship between composition and bioactivity of persimmon and kiwifruit
Food Research International, Vol. 105, pp. 461-472
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Tramadol effects on physical performance and sustained attention during a 20-min indoor cycling time-trial: A randomised controlled trial
Journal of Science and Medicine in Sport, Vol. 21, Núm. 7, pp. 654-660
2015
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Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population
Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252
2014
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Anthropometric, body composition and somatotype characteristics of elite female volleyball players from the highest Spanish league
Journal of Sports Sciences, Vol. 32, Núm. 2, pp. 137-148
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
2013
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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242
2012
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Effect of extra virgin olive oil on glycaemia in healthy young subjects
European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006
2011
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Influencia de la actividad física y los hábitos nutricionales sobre el perfil lipídico, presión arterial e imc en sujetos con síndrome metabólico
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1105-1109
2008
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078
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Influence of milling conditions on the α-tocopherol content of Picual olive oil
European Journal of Lipid Science and Technology, Vol. 110, Núm. 6, pp. 530-536