Publicaciones en colaboración con investigadores/as de Universidade de Vigo (11)

2022

  1. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

    Biomedicine and Pharmacotherapy, Vol. 148

2021

  1. About the epidermic cells in 'Rosa Narcea'

    Acta Horticulturae

2020

  1. Narcea—an unknown, ancient cultivated rose variety from northern Spain

    Horticulture Research, Vol. 7, Núm. 1

2013

  1. Evolution of flavonoids in Mouratón berries taken from both bunch halves

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1868-1877

2012

  1. Active odorants in Mouratón grapes from shoulders and tips into the bunch

    Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372

  2. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

    Food Chemistry, Vol. 135, Núm. 1, pp. 47-56

  3. Aroma potential of Brancellao grapes from different cluster positions

    Food Chemistry, Vol. 132, Núm. 1, pp. 112-124

  4. Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

    Food Chemistry, Vol. 133, Núm. 3, pp. 806-815

  5. Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

    Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782

  6. Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

    Food Chemistry, Vol. 130, Núm. 1, pp. 9-19

2011

  1. Variability at the electron microscopic level in leaves of members of the genus Vitis

    Scientia Horticulturae, Vol. 128, Núm. 3, pp. 228-238