Publications in collaboration with researchers from University of Ljubljana (2)

2022

  1. Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film

    Foods, Vol. 11, Núm. 23

2019

  1. Bioactive compounds from food byproducts

    Journal of Food Quality