Publicaciones en las que colabora con Lourdes Arce Jiménez (8)

2020

  1. Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils

    LWT, Vol. 120

2019

  1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

    Food Chemistry, Vol. 288, pp. 315-324

  2. HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

    Food Control, Vol. 98, pp. 82-93

2018

  1. Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes

    Sensors and Actuators, B: Chemical, Vol. 273, pp. 1413-1424

2017

  1. Ham quality evaluation assisted by gas chromatography ion mobility spectrometry

    ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings

2016

  1. Development of a QuEChERS-based extraction method for the determination of destruxins in potato plants by UHPLC-MS/MS

    Talanta, Vol. 146, pp. 815-822

  2. Production of destruxins by Metarhizium strains under different stress conditions and their detection by using UHPLC-MS/MS

    Biocontrol Science and Technology, Vol. 26, Núm. 9, pp. 1298-1311

1998

  1. Use of calixarene compounds as selectivity modifiers in capillary electrophoresis separations

    Journal of Chromatography A, Vol. 816, Núm. 2, pp. 243-249