Publicaciones en las que colabora con Enrique Barrajón Catalán (30)

2024

  1. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

2020

  1. Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties

    Antioxidants, Vol. 9, Núm. 5

2019

  1. Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

    Biomolecules, Vol. 9, Núm. 12

  2. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12

2018

  1. Plant-derived polyphenols in human health: Biological activity, metabolites and putative molecular targets

    Current Drug Metabolism, Vol. 19, Núm. 4, pp. 351-369

2017

  1. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

  2. Multi-targeted molecular effects of Hibiscus sabdariffa polyphenols: An opportunity for a global approach to obesity

    Nutrients, Vol. 9, Núm. 8

  3. Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study

    Journal of Functional Foods, Vol. 33, pp. 202-210

2016

  1. Rockroses (Cistus sp.) oils

    Essential Oils in Food Preservation, Flavor and Safety (Elsevier Inc.), pp. 649-658

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

  2. Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 105, pp. 156-162

  3. Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms

    Phytomedicine, Vol. 22, Núm. 6, pp. 605-614

  4. Permeability study of polyphenols derived from a phenolic-enriched hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 18396-18411

  5. Rockroses (Cistus sp.) Oils

    Essential Oils in Food Preservation, Flavor and Safety (Elsevier), pp. 649-658

  6. The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: An opportunity to improve the performance of antibiotics?

    Phytotherapy Research, Vol. 29, Núm. 3, pp. 466-473

  7. Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications

    Industrial Crops and Products, Vol. 74, pp. 425-433

2014

  1. Molecular promiscuity of plant polyphenols in the management of age-related diseases: far beyond their antioxidant properties

    Advances in experimental medicine and biology, Vol. 824, pp. 141-159

  2. Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001

2013

  1. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 72, pp. 121-126

  2. Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species

    Food and Chemical Toxicology, Vol. 55, pp. 313-322