Publicaciones en las que colabora con JOSÉ FERNANDO HUERTAS PÉREZ (42)

2018

  1. Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

    Food Chemistry, Vol. 245, pp. 189-195

2017

  1. Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 51-102

  2. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 16, pp. 3405-3420

2016

  1. Advances in the application of chemiluminescence detection in liquid chromatography

    TrAC - Trends in Analytical Chemistry, Vol. 75, pp. 35-48

  2. Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review

    Analytica Chimica Acta, Vol. 913, pp. 22-40

  3. Development of magnetic molecularly imprinted polymers for selective extraction: Determination of citrinin in rice samples by liquid chromatography with UV diode array detection

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 11, pp. 3033-3042

  4. Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 124, pp. 261-266

2015

  1. A high-throughput method for the determination of quinolones in different matrices by ultra-high performance liquid chromatography with fluorescence detection

    Analytical Methods, Vol. 7, Núm. 1, pp. 253-259

  2. Accurate determination of selected pesticides in soya beans by liquid chromatography coupled to isotope dilution mass spectrometry

    Talanta, Vol. 137, pp. 120-129

  3. Aflatoxins in animal feeds: A straightforward and cost-effective analytical method

    Food Control, Vol. 54, pp. 74-78

  4. Cooperative learning in analytical chemistry practical sessions

    Presente y futuro de la enseñanza de las ciencias: Presente e futuro do ensino das ciencias (Educación Editora), pp. 209-213

  5. Discovering industrial quality control through problems based learning

    Presente y futuro de la enseñanza de las ciencias: Presente e futuro do ensino das ciencias (Educación Editora), pp. 203-207

  6. High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLC–MS/MS

    Food Analytical Methods, Vol. 8, Núm. 8, pp. 2059-2068

  7. High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 8, pp. 1352-1357

  8. Maternidad y homosexualidad

    Jornadas Internacionales de Investigación en Educación y Salud (Universidad de Almería), pp. 102

  9. PAHs in baby food: Assessment of three different processing techniques for the preparation of reference materials

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 11, pp. 3069-3081

  10. Parálisis cerebral y neuroprotección fetal

    Jornadas Internacionales de Investigación en Educación y Salud (Universidad de Almería), pp. 108

  11. Promoción de la salud en la osteoporosis

    Jornadas Internacionales de Investigación en Educación y Salud (Universidad de Almería), pp. 20

  12. Simple and efficient methodology to determine mycotoxins in cereal syrups

    Food Chemistry, Vol. 177, pp. 274-279

  13. Síndrome de ovario poliquístico, educación dietética y prevención de obesidad

    Jornadas Internacionales de Investigación en Educación y Salud (Universidad de Almería), pp. 151