QUÍMICA ANALÍTICA
Departamento
María
Herranz-López
Publicaciones en las que colabora con María Herranz-López (21)
2024
2020
2019
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Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment
Biomolecules, Vol. 9, Núm. 12
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Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena
Antioxidants, Vol. 8, Núm. 8
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The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders
Nutrients, Vol. 11, Núm. 12
2018
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Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity
Journal of Functional Foods, Vol. 46, pp. 514-520
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Plant-derived polyphenols in human health: Biological activity, metabolites and putative molecular targets
Current Drug Metabolism, Vol. 19, Núm. 4, pp. 351-369
2017
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AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
PLoS ONE, Vol. 12, Núm. 3
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Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes
Phytomedicine, Vol. 25, pp. 25-28
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Multi-targeted molecular effects of Hibiscus sabdariffa polyphenols: An opportunity for a global approach to obesity
Nutrients, Vol. 9, Núm. 8
2016
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Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS
Electrophoresis, Vol. 37, Núm. 7-8, pp. 998-1006
2015
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Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms
Phytomedicine, Vol. 22, Núm. 6, pp. 605-614
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Permeability study of polyphenols derived from a phenolic-enriched hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS
International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 18396-18411
2014
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Molecular promiscuity of plant polyphenols in the management of age-related diseases: far beyond their antioxidant properties
Advances in experimental medicine and biology, Vol. 824, pp. 141-159
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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001
2013
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Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats
Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118
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Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents
Cell Cycle, Vol. 12, Núm. 4, pp. 555-578
2012
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Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status
Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595
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Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice
Biochimica et Biophysica Acta - General Subjects, Vol. 1820, Núm. 7, pp. 894-899
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Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications
Phytomedicine, Vol. 19, Núm. 3-4, pp. 253-261