Publicaciones en colaboración con investigadores/as de Istanbul Technical University (3)

2022

  1. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications

    Oxidative Medicine and Cellular Longevity, Vol. 2022

2021

  1. Phytotherapy and food applications from Brassica genus

    Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609

2018

  1. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263