Publications en collaboration avec des chercheurs de Selçuk University (9)

2024

  1. UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches

    Archiv der Pharmazie, Vol. 357, Núm. 5

2023

  1. Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles

    Molecules, Vol. 27, Núm. 18

2021

  1. A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis

    Chemistry and Biodiversity, Vol. 18, Núm. 8

  2. Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts

    Food Research International, Vol. 139

  3. New insights on: Phyllanthus reticulatus Poir. leaves and stem bark extracts: UPLC-ESI-TOF-MS profiles, and biopharmaceutical and in silico analysis

    New Journal of Chemistry, Vol. 45, Núm. 45, pp. 21049-21065

2020

  1. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151

2019

  1. Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach

    Phytochemical Analysis, Vol. 30, Núm. 2, pp. 237-252

  2. Innovative perspectives on Pulicaria dysenterica extracts: phyto-pharmaceutical properties, chemical characterization and multivariate analysis

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 13, pp. 6001-6010