QUÍMICA ANALÍTICA
Departamento
Universidad del Azuay
Cuenca, EcuadorPublicaciones en colaboración con investigadores/as de Universidad del Azuay (5)
2023
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Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients
Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577
2022
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A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects
Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6
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Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications
Oxidative Medicine and Cellular Longevity, Vol. 2022
2021
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Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies
Frontiers in Pharmacology, Vol. 12
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Phytotherapy and food applications from Brassica genus
Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609