Publications en collaboration avec des chercheurs de Instituto de Investigación en Ciencias de la Alimentación (15)

2017

  1. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

2016

  1. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

    Journal of Supercritical Fluids, Vol. 116, pp. 90-100

  2. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology

    Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

2014

  1. Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

    International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283

2013

  1. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

    Phytochemical Analysis, Vol. 24, Núm. 3, pp. 213-223

2012

  1. Absorption of Casein Antihypertensive Peptides through an in Vitro Model of Intestinal Epithelium

    Food Digestion, Vol. 3, Núm. 1-3, pp. 16-24

  2. Global Foodomics strategy to investigate the health benefits of dietary constituents

    Journal of Chromatography A, Vol. 1248, pp. 139-153

  3. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS2

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 3, pp. 791-798

  4. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

    Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825

2011

  1. Antihypertensive peptides: Production, bioavailability and incorporation into foods

    Advances in Colloid and Interface Science

  2. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7682-7690

  3. Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

    International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476

  4. Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

    Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404

  5. New possibilities for the valorization of olive oil by-products

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7511-7520