Publicaciones en colaboración con investigadores/as de Universidad de Jaén (76)

2024

  1. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology

  2. Towards the Integral Valorization of Olive Pomace-Derived Biomasses through Biorefinery Strategies

    ChemBioEng Reviews, Vol. 11, Núm. 2, pp. 253-277

2023

  1. <i>Ephedra alata</i> Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy

    LIFE-BASEL, Vol. 13, Núm. 12

  2. Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

    Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577

  3. Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

    Antioxidants, Vol. 12, Núm. 12

  4. Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties

    Life, Vol. 13, Núm. 2

  5. Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health

    Foods, Vol. 12, Núm. 23

  6. Integrated techno-economic and environmental assessment of biorefineries: review and future research directions

    Sustainable Energy and Fuels, Vol. 7, Núm. 17, pp. 4031-4050

  7. Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

    Foods, Vol. 12, Núm. 7

2022

  1. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics

    Food Chemistry, Vol. 395

  2. Apatite-Graphene and Apatite-Graphene Oxide Nanocomposites: Hybrid Materials with Tailored Biological and Luminescent Properties

    Solid State Phenomena (Trans Tech Publications Ltd), pp. 137-141

  3. Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds

    Advanced Sustainable Systems, Vol. 6, Núm. 4

  4. Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food

    Separations, Vol. 9, Núm. 6

  5. Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

    Foods, Vol. 11, Núm. 22

  6. Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods

    Food and Function, Vol. 18, Núm. 1

  7. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

    Environmental Science and Pollution Research, Vol. 29, Núm. 53, pp. 80910-80925

  8. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications

    Oxidative Medicine and Cellular Longevity, Vol. 2022

  9. Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography—Electrospray Ionization—Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition

    Analytical Letters, Vol. 55, Núm. 15, pp. 2450-2466

  10. Reversal of a Fluorescent Fluoride Chemosensor from Turn-Off to Turn-On Based on Aggregation Induced Emission Properties

    ACS Sensors, Vol. 7, Núm. 1, pp. 37-43

  11. Type I Collagen-Apatite Fibrillar Nanocomposites: Mineralization, Crosslinking and Anti-Inflammatory Cocrystal Impregnation for Bone Tissue Engineering

    Solid State Phenomena (Trans Tech Publications Ltd), pp. 95-100