QUÍMICA ANALÍTICA
Saila
Université de Tizi Ouzou
Tizi Ouzou, ArgeliaUniversité de Tizi Ouzou-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2013
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Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
Food Research International, Vol. 54, Núm. 2, pp. 1868-1875