QUÍMICA ANALÍTICA

2011

1. A late-time analysis procedure for extracting weak resonances. Application to the Schumann resonances obtained with the TLM method

   Progress in Electromagnetics Research, Vol. 117, pp. 1-18

2. A multiclass method for endocrine disrupting chemical residue analysis in human placental tissue samples by UHPLC-MS/MS

   Analytical Methods, Vol. 3, Núm. 9, pp. 2073-2081

3. A new 2D cadmium chloride network with 2-aminopyrimidine displaying long lifetime photoluminescence emission

   Polyhedron, Vol. 30, Núm. 7, pp. 1295-1298

4. A new light emitting diode-light emitting diode portable carbon dioxide gas sensor based on an interchangeable membrane system for industrial applications

   Analytica Chimica Acta, Vol. 699, Núm. 2, pp. 216-222

5. A new liquid chromatography-tandem mass spectrometry method for determination of parabens in human placental tissue samples

   Talanta, Vol. 84, Núm. 3, pp. 702-709

6. A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress

   Food Chemistry, Vol. 127, Núm. 1, pp. 216-221

7. A surface fit approach with a disposable optical tongue for alkaline ion analysis

   Analytica Chimica Acta, Vol. 694, Núm. 1-2, pp. 128-135

8. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: Evolutionary relationship

   Phytochemical Analysis, Vol. 22, Núm. 4, pp. 303-312

9. Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations

   LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1555-1561

10. Analysis of phenolic compounds in health care products by low-pressure liquid-chromatography with monolithic column and chemiluminescent detection

    Luminescence, Vol. 26, Núm. 1, pp. 44-53

11. Assessment of Raman microscopy coupled with principal component analysis to examine egg yolk-pigment interaction based on the protein C-H stretching region (3100-2800 cm -1)

    Journal of Raman Spectroscopy, Vol. 42, Núm. 12, pp. 2137-2142

12. Automated identification of phenolics in plant-derived foods by using library search approach

    Food Chemistry, Vol. 124, Núm. 1, pp. 379-386

13. Changes in the content of phenolic compounds in flaxseed oil during development

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 8, pp. 1135-1142

14. Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

    Food Chemistry, Vol. 127, Núm. 3, pp. 1263-1267

15. Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil

    Food Chemistry, Vol. 124, Núm. 3, pp. 1146-1150

16. Compact optical instrument for simultaneous determination of oxygen and carbon dioxide

    Microchimica Acta, Vol. 172, Núm. 3-4, pp. 455-464

17. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7682-7690

18. Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4966-4971

19. Conjugated polymer microspheres for "turn-off"/"turn- on" fluorescence optosensing of inorganic ions in aqueous media

    Analytical Chemistry, Vol. 83, Núm. 7, pp. 2712-2718

20. Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice

    Phytomedicine, Vol. 18, Núm. 5, pp. 414-424