QUÍMICA ANALÍTICA

2014

1. A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns

   Journal of Chromatography A, Vol. 1355, pp. 134-142

2. A general perspective of the characterization and quantification of nanoparticles: Imaging, spectroscopic, and separation techniques

   Critical Reviews in Solid State and Materials Sciences, Vol. 39, Núm. 6, pp. 423-458

3. A multiclass method for the analysis of endocrine disrupting chemicals in human urine samples. Sample treatment by dispersive liquid-liquid microextraction

   Talanta, Vol. 129, pp. 209-218

4. A multiresidue method for the determination of selected endocrine disrupting chemicals in human breast milk based on a simple extraction procedure

   Talanta, Vol. 130, pp. 561-570

5. A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

   Talanta, Vol. 127, pp. 18-25

6. A new method for the determination of benzophenone-UV filters in human serum samples by dispersive liquid-liquid microextraction with liquid chromatography-tandem mass spectrometry

   Talanta, Vol. 121, pp. 97-104

7. A novel electrode structure compared with interdigitated electrodes as capacitive sensor

   Sensors and Actuators, B: Chemical, Vol. 204, pp. 552-560

8. A sensing microfibre mat produced by electrospinning for the turn-on luminescence determination of Hg2+ in water samples

   Sensors and Actuators, B: Chemical, Vol. 195, pp. 8-14

9. Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detection

   Food Chemistry, Vol. 143, pp. 459-464

10. An ionogel composite including copolymer nanowires for disposable electrochemiluminescent sensor configurations

    RSC Advances, Vol. 4, Núm. 100, pp. 57235-57244

11. Analysis of trace organic compounds in environmental, food and biological matrices using large-volume sample injection in column-switching liquid chromatography

    TrAC - Trends in Analytical Chemistry, Vol. 62, pp. 69-85

12. Analytical methods for the determination of personal care products in human samples: An overview

    Talanta, Vol. 129, pp. 448-458

13. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

    Food Research International, Vol. 58, pp. 35-46

14. Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 11, pp. 2591-2601

15. Biodegradación de contaminantes orgánicos en suelo agrícola enmendado con compost procedente de EDAR urbanas

    Seguridad y medio ambiente, Núm. 136, pp. 24-35

16. Characterisation and classification of binders used in art materials at the class and the subclass level

    Analytical Methods, Vol. 6, Núm. 12, pp. 4009-4021

17. Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis

    Journal of Chemistry, Vol. 2014

18. Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins

    Aging, Vol. 6, Núm. 9, pp. 731-741

19. Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality

    Food Research International, Vol. 66, pp. 332-343

20. Degradation Markers in Nutritional Products. A Review

    Austin Journal of Analytical and Pharmaceutical Chemistry, Vol. 1, pp. 1-7