Capítulos de Libro (11) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Bioactive compounds from lippia citriodora: Application in diseases prevention

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 7 (Nova Science Publishers, Inc.), pp. 183-220

  2. Biodegradation of drugs in agricultural soil amended with sewage sludge from wastewater treatment plants. An overview

    Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 161-197

  3. Composition and analysis of functional components of olive leaves

    OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING (WILEY-BLACKWELL), pp. 383-399

  4. Extraction, isolation and utilisation of bioactive compounds from waste generated by the olive oil industry

    Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (CRC Press), pp. 230-251

  5. Microwaves in the omics field

    Microwave Chemistry (De Gruyter), pp. 429-451

  6. Natural phenolic compounds and parkinson’s disease

    Phenolic Compounds: Types, Effects and Research (Nova Science Publishers, Inc.), pp. 1-28

  7. Presentación

    Entre la alquimia y la química (Editorial Universidad de Granada), pp. 11-14

  8. Químicos y alquimistas

    Entre la alquimia y la química (Editorial Universidad de Granada), pp. 15-52

  9. Recovery of Phenolic Compounds From Olive Oil Mill Wastewaters by Physicochemical Methodologies

    Food Bioconversion (Elsevier), pp. 467-489

  10. Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 51-102

  11. Sistema vestible de monitorización de señales biométricas

    Los estudios militares y de seguridad en los albores del siglo XXI (Editorial Universidad de Granada), pp. 555-570