Departamento
QUÍMICA ANALÍTICA
Publicaciones (36) Publicaciones en las que ha participado algún/a investigador/a
2024
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A 3D TLM code for the study of the ELF electromagnetic wave propagation in the Earth's atmosphere
Computers and Geosciences, Vol. 183
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A maghemite/PLGA (core/shell) nanostructure that may facilitate chemotherapy and antitumor hyperthermia
Journal of Magnetism and Magnetic Materials, Vol. 589
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Applications of food packaging quick response codes in information transmission toward food supply chain integrity
Trends in Food Science and Technology, Vol. 146
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Artificial intelligence and water quality: From drinking water to wastewater
TrAC - Trends in Analytical Chemistry, Vol. 172
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Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples
Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 8, pp. 1935-1949
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Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
Food Chemistry, Vol. 430
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Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
Nutrients, Vol. 16, Núm. 6
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Band selection pipeline for maturity stage classification in bell peppers: From full spectrum to simulated camera data
Journal of Food Engineering, Vol. 365
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Capillary electrophoresis tandem mass spectrometry to determine multiclass cyanotoxins in reservoir water and spinach samples
Journal of Chromatography A, Vol. 1717
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Cell-Free Genic Extrachromosomal Circular DNA Profiles of DNase Knockouts Associated with Systemic Lupus Erythematosus and Relation with Common Fragile Sites
Biomedicines, Vol. 12, Núm. 1
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Comprehensive physicochemical and functional analysis of pembrolizumab based on controlled degradation studies: Impact on antigen–antibody binding
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 194, pp. 131-147
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Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
TrAC - Trends in Analytical Chemistry, Vol. 171
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Determination of bile acids in serum of pigs exposed to polychlorinated biphenyls by liquid chromatography-mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1232
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Determination of endocrine disrupting chemicals in the body wall of Holothuria tubulosa by gas chromatography-tandem mass spectrometry. Use of this bioindicator for the study of marine pollution
Microchemical Journal, Vol. 196
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Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
Foods, Vol. 13, Núm. 2
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Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment
Journal of Physiology
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Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control
TrAC - Trends in Analytical Chemistry, Vol. 170
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Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
Antioxidants, Vol. 13, Núm. 2
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Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Nutrients, Vol. 16, Núm. 1
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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718