Publicaciones (36) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A 3D TLM code for the study of the ELF electromagnetic wave propagation in the Earth's atmosphere

    Computers and Geosciences, Vol. 183

  2. A maghemite/PLGA (core/shell) nanostructure that may facilitate chemotherapy and antitumor hyperthermia

    Journal of Magnetism and Magnetic Materials, Vol. 589

  3. Applications of food packaging quick response codes in information transmission toward food supply chain integrity

    Trends in Food Science and Technology, Vol. 146

  4. Artificial intelligence and water quality: From drinking water to wastewater

    TrAC - Trends in Analytical Chemistry, Vol. 172

  5. Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 8, pp. 1935-1949

  6. Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

    Food Chemistry, Vol. 430

  7. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

  8. Band selection pipeline for maturity stage classification in bell peppers: From full spectrum to simulated camera data

    Journal of Food Engineering, Vol. 365

  9. Capillary electrophoresis tandem mass spectrometry to determine multiclass cyanotoxins in reservoir water and spinach samples

    Journal of Chromatography A, Vol. 1717

  10. Cell-Free Genic Extrachromosomal Circular DNA Profiles of DNase Knockouts Associated with Systemic Lupus Erythematosus and Relation with Common Fragile Sites

    Biomedicines, Vol. 12, Núm. 1

  11. Comprehensive physicochemical and functional analysis of pembrolizumab based on controlled degradation studies: Impact on antigen–antibody binding

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 194, pp. 131-147

  12. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review

    TrAC - Trends in Analytical Chemistry, Vol. 171

  13. Determination of bile acids in serum of pigs exposed to polychlorinated biphenyls by liquid chromatography-mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1232

  14. Determination of endocrine disrupting chemicals in the body wall of Holothuria tubulosa by gas chromatography-tandem mass spectrometry. Use of this bioindicator for the study of marine pollution

    Microchemical Journal, Vol. 196

  15. Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation

    Foods, Vol. 13, Núm. 2

  16. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology

  17. Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

    TrAC - Trends in Analytical Chemistry, Vol. 170

  18. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

  19. Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates

    Nutrients, Vol. 16, Núm. 1

  20. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718