Département
QUÍMICA ANALÍTICA
Publications (130) Publications auxquelles un chercheur a participé
2015
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2D-cadmium MOF and gismondine-like zinc coordination network based on the N-(2-tetrazolethyl)-4′-glycine linker
New Journal of Chemistry, Vol. 39, Núm. 5, pp. 3982-3986
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A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
Food and Chemical Toxicology, Vol. 80, pp. 215-222
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A high-throughput method for the determination of quinolones in different matrices by ultra-high performance liquid chromatography with fluorescence detection
Analytical Methods, Vol. 7, Núm. 1, pp. 253-259
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A printed capacitive-resistive double sensor for toluene and moisture sensing
Sensors and Actuators, B: Chemical, Vol. 210, pp. 542-549
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Accurate determination of selected pesticides in soya beans by liquid chromatography coupled to isotope dilution mass spectrometry
Talanta, Vol. 137, pp. 120-129
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Aflatoxins in animal feeds: A straightforward and cost-effective analytical method
Food Control, Vol. 54, pp. 74-78
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An integrated multianalytical approach to the reconstruction of daily activities at the Bronze Age settlement in Peñalosa (Jaén, Spain)
Microchemical Journal, Vol. 122, pp. 127-136
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An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using uhplc - Hybrid quadrupole time-of-flight mass spectrometry
World Mycotoxin Journal
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An on-line SPE-HPLC method for effective sample preconcentration and determination of fenoxycarb and cis, trans-permethrin in surface waters
Talanta, Vol. 142, pp. 124-130
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Analysis of 17 neurotransmitters, metabolites and precursors in zebrafish through the life cycle using ultrahigh performance liquid chromatography-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1001, pp. 191-201
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Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 16, pp. 4130-4137
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Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater
Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141
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Analytical methods for the assessment of endocrine disrupting chemical exposure during human fetal and lactation stages: A review
Analytica Chimica Acta, Vol. 892, pp. 27-48
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Aplicación práctica de métodos para evaluar in-situ el rendimiento instantáneo de máquinas frigoríficas de compresión mecánica
IX Congreso Nacional de Ingeniería Termodinámica: libro de actas. Cartagena, 3 al 5 de junio 2015 (Universidad Politécnica de Cartagena), pp. 364-372
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Application of matrix-assisted laser desorption and ionization time of flight mass spectrometry to the study of the proteinaceous binders in paint: Blue paint composition in the series "The Life of Virgin" by Alonso Cano (17th century) as a case study
European Journal of Mass Spectrometry, Vol. 21, Núm. 1, pp. 19-26
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Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
Food Chemistry, Vol. 188, pp. 496-503
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Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis
Food and Function, Vol. 6, Núm. 12, pp. 3663-3677
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
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Bidimensional cadmium metal-organic frameworks based on 1,3-bis(4-pyridyl)propane displaying long lifetime photoluminescence emission
Polyhedron, Vol. 91, pp. 47-51
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Bioactive Phenolic Compounds from Olea Europaea: A Challenge for Analytical Chemistry
Olive and Olive Oil Bioactive Constituents (Elsevier Inc.), pp. 261-298