Publications in collaboration with researchers from Universidad de Burgos (2)

2020

  1. Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

    Food Chemistry, Vol. 322

2013

  1. Wavepacket revivals in monolayer and bilayer graphene rings

    Journal of Physics Condensed Matter, Vol. 25, Núm. 23