MHMAD AHMAD AGIL ABDALLA-rekin lankidetzan egindako argitalpenak (11)

2023

  1. Long-Term Effects and Potential Impact of Early Nutrition with Breast Milk or Infant Formula on Glucose Homeostasis Control in Healthy Children at 6 Years Old: A Follow-Up from the COGNIS Study

    Nutrients, Vol. 15, Núm. 4

2022

  1. Dose-Dependent Effect of Melatonin on BAT Thermogenesis in Zücker Diabetic Fatty Rat: Future Clinical Implications for Obesity

    Antioxidants, Vol. 11, Núm. 9

  2. Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells

    Food and Function, Vol. 13, Núm. 6, pp. 3760-3775

  3. Protective effect of melatonin administration against sars-cov-2 infection: A systematic review

    Current Issues in Molecular Biology, Vol. 44, Núm. 1

2021

  1. Melatonin enhances the mitochondrial functionality of brown adipose tissue in obese—diabetic rats

    Antioxidants, Vol. 10, Núm. 9

2019

  1. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

2016

  1. Analysis of food advertising to children on Spanish television: Probing exposure to television marketing

    Archives of Medical Science, Vol. 12, Núm. 4, pp. 799-807

  2. Maternal, fetal and perinatal alterations associated with obesity, overweight and gestational diabetes: An observational cohort study (PREOBE)

    BMC Public Health, Vol. 16, Núm. 1

2015

  1. Maternal PPARG Pro12Ala polymorphism is associated with infant's neurodevelopmental outcomes at 18months of age

    Early Human Development, Vol. 91, Núm. 8, pp. 457-462

  2. Maternal obesity, overweight and gestational diabetes affect the offspring neurodevelopment at 6 and 18 months of age - A follow up from the PREOBE cohort

    PLoS ONE, Vol. 10, Núm. 7

2008

  1. Estudio de la influencia de la nutrición y genética maternas sobre la programación del desarrollo del tejido adiposo fetal (Estudio Preobe)

    Nutricion Hospitalaria, Vol. 23, Núm. 6, pp. 584-590