Publicacións nas que colabora con ALBERTO FERNÁNDEZ GUTIÉRREZ (3)

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

2013

  1. Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

    Food and Chemical Toxicology, Vol. 55, pp. 484-492

2012

  1. Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 58, Núm. 1, pp. 34-41