PEDIATRÍA

2019

1. A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

   British Journal of Nutrition, Vol. 121, Núm. 11, pp. 1201-1214

2. Analysis of the gluten-free menus served in school canteens: Are they balanced?

   Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 912-918

3. Apoyo a la lactancia materna en Atención Primaria

   Revista Pediatría de Atención Primaria, Vol. 21, Núm. 82, pp. 20

4. Associations of dietary energy density with body composition and cardiometabolic risk in children with overweight and obesity: Role of energy density calculations, under-reporting energy intake and physical activity

   British Journal of Nutrition, Vol. 121, Núm. 9, pp. 1057-1068

5. Case-Control Study On Generalised Joint Hypermobility In Schoolchildren With Functional Gastrointestinal Disorders According To Rome IV Criteria In Spanish

   Anales de Pediatria, Vol. 91, Núm. 6, pp. 401-407

6. Challenges in investigating patients with isolated decreased serum IgM: The SIMcal study

   Scandinavian Journal of Immunology, Vol. 89, Núm. 6

7. Chemotherapy-induced liver injury in children

   Anales de Pediatria, Vol. 91, Núm. 4, pp. 256-263

8. Cohort Profile: The DynaHEALTH consortium - A European consortium for a life-course bio-psychosocial model of healthy ageing of glucose homeostasis

   International Journal of Epidemiology, Vol. 48, Núm. 4, pp. 1051-1051K

9. Cortical visual evoked potentials and growth in infants fed with bioactive compounds-enriched infant formula: Results from COGNIS randomized clinical trial

   Nutrients, Vol. 11, Núm. 10

10. Cribado de la hipoacusia (parte 2)

    Revista Pediatría de Atención Primaria, Vol. 21, Núm. 81, pp. 17

11. Cultural effects on neurodevelopmental testing in children from six European countries: An analysis of NUTRIMENTHE Global Database

    British Journal of Nutrition, Vol. 122, Núm. s1, pp. S59-S67

12. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

13. Early monitoring of fatty acid profile in children with attention deficit and/or hyperactivity disorder under treatment with omega-3 polyunsaturated fatty acids

    Minerva Pediatrica, Vol. 71, Núm. 3, pp. 313-325

14. Early nutrition and gut microbiome: interrelationship between bacterial metabolism, immune system, brain structure, and neurodevelopment

    American journal of physiology. Endocrinology and metabolism, Vol. 317, Núm. 4, pp. E617-E630

15. Early nutrition in combination with polymorphisms in fatty acid desaturase gene cluster modulate fatty acid composition of cheek cells' glycerophospholipids in school-age children

    British Journal of Nutrition, Vol. 122, Núm. s1, pp. S68-S79

16. Enhancement of immune response mediated by oropharyngeal colostrum administration in preterm neonates

    Pediatric Allergy and Immunology, Vol. 30, Núm. 2, pp. 234-241

17. Evaluation of the safety, tolerance and efficacy of 1-year consumption of infant formula supplemented with Lactobacillus fermentum CECT5716 Lc40 or Bifidobacterium breve CECT7263: A randomized controlled trial

    BMC Pediatrics, Vol. 19, Núm. 1

18. Expanding the Clinical and Genetic Spectra of Primary Immunodeficiency-Related Disorders With Clinical Exome Sequencing: Expected and Unexpected Findings

    Frontiers in Immunology, Vol. 10

19. Feeding the Late and Moderately Preterm Infant: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 69, Núm. 2, pp. 259-270

20. Impact of maternal BMI and gestational diabetes mellitus on maternal and cord blood metabolome: results from the PREOBE cohort study

    Acta Diabetologica, Vol. 56, Núm. 4, pp. 421-430