Publicaciones en las que colabora con Guillermo Fernández-Tardón (52)

2024

  1. Toenail zinc and risk of prostate cancer in the MCC-Spain case-control study

    Environmental Research, Vol. 245

2023

  1. Association of occupational heat exposure and colorectal cancer in the MCC-Spain study

    Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221

  2. Associations of accumulated persistent organic pollutants in breast adipose tissue with the evolution of breast cancer after surgery

    Science of the Total Environment, Vol. 897

  3. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  4. Duration of the patient interval in breast cancer and factors associated with longer delays in low-and middle-income countries: A systematic review with meta-analysis

    Psycho-Oncology, Vol. 32, Núm. 1, pp. 13-24

  5. Ejaculation Frequency and Prostate Cancer: CAPLIFE Study

    World Journal of Men's Health, Vol. 41

  6. Health-related quality of life in patients newly diagnosed with prostate cancer: CAPLIFE study

    Quality of Life Research, Vol. 32, Núm. 4, pp. 977-988

  7. Influencia de la dieta en el riesgo de infección y de gravedad de la COVID-19: una revisión sistemática

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 444-456

  8. Mediterranean diet and risk of breast cancer: An umbrella review

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 600-608

  9. Prevalence of frailty and its association with oral hypofunction in older adults: a gender perspective

    BMC Oral Health, Vol. 23, Núm. 1

  10. Serum copper levels and risk of major adverse cardiovascular events: a systematic review and meta-analysis

    Frontiers in Cardiovascular Medicine, Vol. 10

  11. The duration of intervals on the oral cancer care pathway and implications for survival: a systematic review and meta-analysis

    Frontiers in Public Health, Vol. 11

2022

  1. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  2. Differential Bioaccumulation Patterns of α, β-Hexachlorobenzene and Dicofol in Adipose Tissue from the GraMo Cohort (Southern Spain)

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6

  3. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  4. Identification of novel prostate cancer genes in patients stratified by Gleason classification: Role of antitumoral genes

    International Journal of Cancer, Vol. 151, Núm. 2, pp. 255-264

  5. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

  6. Metformin, testosterone, or both in men with obesity and low testosterone: A double-blind, parallel-group, randomized controlled trial

    Metabolism: Clinical and Experimental, Vol. 136

  7. Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 4, pp. 694-699

  8. Psychological Impact of COVID-19 in the Setting of Dentistry: A Review Article

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23