Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (49)

2024

  1. Evaluating the extent and impact of the extreme Storm Gloria on Posidonia oceanica seagrass meadows

    Science of the Total Environment, Vol. 908

  2. Impacts of diffuse urban stressors on stream benthic communities and ecosystem functioning: A review

    Limnetica, Vol. 43, Núm. 1, pp. 89-108

2023

  1. A chromosome-level genome assembly enables the identification of the follicule stimulating hormone receptor as the master sex-determining gene in the flatfish Solea senegalensis

    Molecular Ecology Resources, Vol. 23, Núm. 4, pp. 886-904

2022

  1. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232

  2. Morphological and histological description of the midgut caeca in true crabs (Malacostraca: Decapoda: Brachyura): origin, development and potential role

    BMC Zoology, Vol. 7, Núm. 1

2019

  1. Morphology and ultrastructure of the midgut gland (“hepatopancreas”) during ontogeny in the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Majidae)

    Arthropod Structure and Development, Vol. 49, pp. 137-151

2018

  1. Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions

    Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14

2017

  1. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

    Aquaculture, Vol. 468, pp. 558-568

2016

  1. Changes in durum wheat root and aerial biomass caused by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation

    Plant and Soil, Vol. 403, Núm. 1-2, pp. 291-304

  2. Genetic structure of modern durum wheat cultivars and mediterranean landraces matches with their agronomic performance

    PLoS ONE, Vol. 11, Núm. 8

2015

  1. Breeding effects on the cultivar×environment interaction of durum wheat yield

    European Journal of Agronomy, Vol. 68, pp. 78-88

2012

  1. Perception of the impact of root-knot nematode-induced diseases in horticultural protected crops of south-eastern Spain

    Nematology, Vol. 14, Núm. 5, pp. 517-527

2011

  1. Association mapping in durum wheat grown across a broad range of water regimes

    Journal of Experimental Botany, Vol. 62, Núm. 2, pp. 409-438

  2. Changes in duration of developmental phases of durum wheat caused by breeding in Spain and Italy during the 20th century and its impact on yield

    Annals of Botany, Vol. 107, Núm. 8, pp. 1355-1366

2010

  1. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

    Meat Science, Vol. 84, Núm. 4, pp. 594-600

  2. Tritordeum, wheat and triticale yield components under multi-local mediterranean drought conditions

    Field Crops Research, Vol. 116, Núm. 1-2, pp. 68-74

2008

  1. Breeding effects on grain filling, biomass partitioning, and demobilization in Mediterranean durum wheat

    Agronomy Journal, Vol. 100, Núm. 2, pp. 361-370

  2. Changes in yield and carbon isotope discrimination of Italian and Spanish durum wheat during the 20th century

    Agronomy Journal, Vol. 100, Núm. 2, pp. 352-360

  3. Grain filling and dry matter translocation responses to source-sink modifications in a historical series of durum wheat

    Crop Science, Vol. 48, Núm. 4, pp. 1523-1531

  4. Old and modern durum wheat varieties from Italy and Spain differ in main spike components

    Field Crops Research, Vol. 106, Núm. 1, pp. 86-93