Publicaciones en colaboración con investigadores/as de Institut d'Investigació Sanitària Pere Virgili (17)

2022

  1. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232

  2. Clinical, laboratory data and inflammatory biomarkers at baseline as early discharge predictors in hospitalized SARS-CoV-2 infected patients

    PLoS ONE, Vol. 17, Núm. 7 July

2021

  1. Cancer incidence estimation from mortality data: a validation study within a population-based cancer registry

    Population Health Metrics, Vol. 19, Núm. 1

  2. Lung, breast and colorectal cancer incidence by socioeconomic status in spain: A population-based multilevel study

    Cancers, Vol. 13, Núm. 11

  3. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2017

  1. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

    International Journal of Molecular Sciences, Vol. 18, Núm. 2

2015

  1. Proanthocyanidins in agro-industrial by-products: Health benefits

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3 (Nova Science Publishers, Inc.), pp. 63-114

2014

  1. Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract

    Journal of Functional Foods, Vol. 10, pp. 485-498

  2. Oncobiguanides: Paracelsus' law and nonconventional routes for administering diabetobiguanides for cancer treatment

    Oncotarget, Vol. 5, Núm. 9, pp. 2344-2348

2013

  1. Dietary restriction-resistant human tumors harboring the PIK3CA-activating mutation H1047R are sensitive to metformin

    Oncotarget, Vol. 4, Núm. 9, pp. 1484-1495

  2. Multifunctional targets of dietary polyphenols in disease: A case for the chemokine network and energy metabolism

    Food and Chemical Toxicology, Vol. 51, Núm. 1, pp. 267-279

  3. Silibinin meglumine, a water-soluble form of milk thistle silymarin, is an orally active anti-cancer agent that impedes the epithelial-to-mesenchymal transition (EMT) in EGFR-mutant non-small-cell lung carcinoma cells

    Food and Chemical Toxicology, Vol. 60, pp. 360-368

  4. Silibinin suppresses EMT-driven erlotinib resistance by reversing the high miR-21/low miR-200c signature in vivo

    Scientific Reports, Vol. 3

  5. Stem cell-like ALDHbright cellular states in EGFR-mutant non-small cell lung cancer a novel mechanism of acquired resistance to erlotinib targetable with the natural polyphenol silibinin

    Cell Cycle, Vol. 12, Núm. 21, pp. 3390-3404

  6. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents

    Cell Cycle, Vol. 12, Núm. 4, pp. 555-578

2012

  1. Metabolomic fingerprint reveals that metformin impairs one-carbon metabolism in a manner similar to the antifolate class of chemotherapy drugs

    Aging, Vol. 4, Núm. 7, pp. 480-498

  2. Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice

    Biochimica et Biophysica Acta - General Subjects, Vol. 1820, Núm. 7, pp. 894-899