Publicaciones en las que colabora con INMACULADA GARCÍA ROMERA (54)

2023

  1. Fungal Endophytes Enhance Wheat and Tomato Drought Tolerance in Terms of Plant Growth and Biochemical Parameters

    Journal of Fungi, Vol. 9, Núm. 3

  2. Inoculation of Indigenous Arbuscular Mycorrhizal Fungi as a Strategy for the Recovery of Long-Term Heavy Metal-Contaminated Soils in a Mine-Spill Area

    Journal of Fungi, Vol. 9, Núm. 1

2022

  1. Application of dry olive residue-based biochar in combination with arbuscular mycorrhizal fungi enhances the microbial status of metal contaminated soils

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Effect of arbuscular mycorrhizal fungi and mycoremediated dry olive residue in lead uptake in wheat plants

    Applied Soil Ecology, Vol. 159

2019

  1. Enhancing laccase production by white-rot fungus Funalia floccosa LPSC 232 in co-culture with Penicillium commune GHAIE86

    Folia Microbiologica, Vol. 64, Núm. 1, pp. 91-99

  2. Genome and secretome of Chondrostereum purpureum correspond to saprotrophic and phytopathogenic life styles

    PLoS ONE, Vol. 14, Núm. 3

2018

  1. An Overview of Fungal Applications in the Valorization of Lignocellulosic Agricultural By-Products: The Case of Two-Phase Olive Mill Wastes

    MYCOREMEDIATION AND ENVIRONMENTAL SUSTAINABILITY, VOL 2 (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 213-238

2017

  1. Enzymatic mechanisms and detoxification of dry olive-mill residue by Cyclocybe aegerita, Mycetinis alliaceus and Chondrostereum purpureum

    International Biodeterioration and Biodegradation, Vol. 117, pp. 89

  2. Interactions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosis

    Mycological Progress, Vol. 16, Núm. 6, pp. 567-575

  3. Isolation of Ascomycota fungi with capability to transform PAHs: Insights into the biodegradation mechanisms of Penicillium oxalicum

    International Biodeterioration and Biodegradation, Vol. 122, pp. 141-150

2016

  1. Exploring the potential of fungi isolated from PAH-polluted soil as a source of xenobiotics-degrading fungi

    Environmental Science and Pollution Research, Vol. 23, Núm. 20, pp. 20985-20996

  2. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Spanish Journal of Agricultural Research, Vol. 14, Núm. 3

  3. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Spanish journal of agricultural research, Vol. 14, Núm. 3

2015

  1. Physiological response of mycorrhizal symbiosis to soil pollutants

    Plant-Environment Interaction: Responses and Approaches to Mitigate Stress (wiley), pp. 214-233

  2. Potential of non-ligninolytic fungi in bioremediation of chlorinated and polycyclic aromatic hydrocarbons

    New Biotechnology, Vol. 32, Núm. 6, pp. 620-628

  3. Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment

    Microbial Ecology, Vol. 70, Núm. 1, pp. 231-243

2014

  1. Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants

    Journal of Plant Physiology, Vol. 171, Núm. 6, pp. 421-428

  2. Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community

    International Biodeterioration and Biodegradation, Vol. 89, pp. 15-22

  3. Bioremediation of dry olive-mill residue removes inhibition of growth induced by this waste in tomato plants

    International Journal of Environmental Science and Technology, Vol. 11, Núm. 1, pp. 21-32

  4. Differences in the secretion pattern of oxidoreductases from Bjerkandera adusta induced by a phenolic olive mill extract

    Fungal Genetics and Biology, Vol. 72, pp. 99-105