FACULTAD DE FARMACIA
Facultad
Kiel University
Kiel, AlemaniaPublicaciones en colaboración con investigadores/as de Kiel University (17)
2021
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Benchmarking plant diversity of Palaearctic grasslands and other open habitats
Journal of Vegetation Science, Vol. 32, Núm. 4
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2020
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A cross-disease meta-GWAS identifies four new susceptibility loci shared between systemic sclerosis and Crohn’s disease
Scientific Reports, Vol. 10, Núm. 1
2019
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GWAS for systemic sclerosis identifies multiple risk loci and highlights fibrotic and vasculopathy pathways
Nature Communications, Vol. 10, Núm. 1
2018
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Analysis of shared heritability in common disorders of the brain
Science, Vol. 360, Núm. 6395
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GrassPlot - A database of multi-scale plant diversity in Palaearctic grasslands
Phytocoenologia, Vol. 48, Núm. 3, pp. 331-347
2017
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Plekhg5-regulated autophagy of synaptic vesicles reveals a pathogenic mechanism in motoneuron disease
Nature Communications, Vol. 8, Núm. 1
2014
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Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer
Hepatology, Vol. 60, Núm. 3, pp. 858-871
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Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: Etiological factors or risk markers?
International Journal of Cancer, Vol. 134, Núm. 1, pp. 164-173
2013
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Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort
International Journal of Cancer, Vol. 132, Núm. 3, pp. 645-657
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Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European Cohort
Annals of Oncology, Vol. 24, Núm. 9, pp. 2449-2455
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Functional consequences of microbial shifts in the human gastrointestinal tract linked to antibiotic treatment and obesity
Gut Microbes, Vol. 4, Núm. 4, pp. 306-315
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Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in s
Annals of Oncology, Vol. 24, Núm. 2, pp. 543-553
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Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624
2012
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Response
Journal of the National Cancer Institute
2011
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Hepatocellular carcinoma risk factors and disease burden in a european cohort: A nested case-control study
Journal of the National Cancer Institute, Vol. 103, Núm. 22, pp. 1686-1695
2009
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Total dietary carbohydrate, sugar, starch and fibre intakes in the european prospective investigation into cancer and nutrition
European Journal of Clinical Nutrition, Vol. 63, pp. S37-S60