Publicaciones en colaboración con investigadores/as de University of Leeds (15)

2022

  1. Erratum: Meeting report: Plant-rich dietary patterns and health (Proceedings of the Nutrition Society (2022) (1-8)DOI: 10.1017/S002966512200266X)

    Proceedings of the Nutrition Society

  2. Meeting report: Plant-rich dietary patterns and health

    Proceedings of the Nutrition Society

2021

  1. Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Epidemiology, Vol. 36, Núm. 9, pp. 953-964

2020

  1. Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 329-339

  2. Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039

2019

  1. Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    BMC Medicine, Vol. 17, Núm. 1

  2. Evaluation of new technology-based tools for dietary intake assessment—an ilsi europe dietary intake and exposure task force evaluation

    Nutrients, Vol. 11, Núm. 1

  3. Prospective analysis of circulating metabolites and breast cancer in EPIC

    BMC Medicine, Vol. 17, Núm. 1

2017

  1. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442

  2. From endosymbionts to host communities: factors determining the reproductive success of arthropod vectors

    Oecologia, Vol. 184, Núm. 4, pp. 859-871

2016

  1. Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2560-2568

2010

  1. WCE 2010 - World Congress on Engineering 2010: Preface

    WCE 2010 - World Congress on Engineering 2010

  2. WCE 2010 - World Congress on Engineering 2010: Preface

    WCE 2010 - World Congress on Engineering 2010

1982

  1. Effects of dietary phosphorus and calcium on the intestinal absorption of Ca in sheep

    British Journal of Nutrition, Vol. 47, Núm. 1, pp. 69-77

  2. FACTORS AFFECTING THE SECRETION OF PHOSPHATE IN PAROTID SALIVA IN THE SHEEP AND GOAT

    Quarterly Journal of Experimental Physiology, Vol. 67, Núm. 2, pp. 269-280