Publicaciones en colaboración con investigadores/as de Universidad de la República (9)

2024

  1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

2022

  1. Height-based equations as screening tools for high blood pressure in pediatric practice, the GENOBOX study

    Journal of Clinical Hypertension, Vol. 24, Núm. 6, pp. 713-722

  2. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

2021

  1. A survey on dietary supplement consumption in amateur and professional rugby players

    Foods, Vol. 10, Núm. 1

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study

    Antioxidants, Vol. 10, Núm. 8

  4. Study of food intake and physical activity patterns in the working population of the Uruguayan state electrical company (UTE): Design, protocol and methodology

    Nutrients, Vol. 13, Núm. 10

2020

  1. Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039

2012

  1. Impact of food administration on lopinavir-ritonavir bioequivalence studies

    European Journal of Pharmaceutical Sciences, Vol. 46, Núm. 5, pp. 516-521